Culturing Yeasties

I know we've talked about culturing beasties before, but since there's a group of us... why not share?

I'm still not at the petri dish stage, but I do bottle my cultures. Recently, I was able to get a shit ton of White Labs' London Ale slurry (about 20 oz.). I was going to partition this slurry into separate 12 oz. bottles via washing. So, if anyone would like 4-5 oz. of slurry to step up, I'd love to barter with whatever anyone else has laying around. Ringwood, anyone?

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i'd be happy to provide pitchable cultures from my library in exchange for some tasty homebrew. I keep the yeast stored at -80degrees C at the lab I work at. Off the top of my head, i have WY1056 and 1276 (american and american II), rochefort (cultured from the bottle), Burton (white labs), WY oktoberfest, WY bavarian lager, WY bohemian lager, WY northwest ale, and probably some others.